Meet Cheryl Appleton, a founding member, of Les Dames D’Escoffier International (LDEI), Ontario chapter, and a leader in her field.
She is president of Stragentium, a strategic sourcing agency and one of the top
100 influential women in Canadian supply chain and is also the founder of Canadian Women in Food. The Canadian Women in Food held its first one day confered on November 4, 2019 called FULL TILT. FULL TILT was designed to be an intimate and interactive event, supported by peer-led speakers sharing their practical knowledge,
connecting multi-industry organizations, and amplifying the work and
advancement of women in food globally.
FULL TILT is intended to be the intersection between women in food, art, science, industry, agriculture, and policy. It was attended by entrepreneurs, industry titans, and senior leaders from top companies who came together in order to learn, laugh, absorb, and engage. FULL TILT was created based on feedback from women-owned businesses who highlighted their need to focus their time and energy on key relationships and education that will move their businesses forward.
Canadian Women In Food prioritizes opportunities for members to market and
promote their businesses; creates meaningful learning initiatives; engages with
industry to unlock access; and supports a network of women serious about food.
The next Canadian Women in Food event will be on March 5th, 2020, and is called: Turn Up The Heat. It is an annual charity dinner prepared with culinary expertise by members of Canadian Women In Food. On the evening of Thursday March 5th , guests will experience geniuses and cuisine re-definers in action as great female chefs of our time are featured and those ready to rise alongside them. Experience boundary-pushing food to deliver a unique mix of hospitality and community-building fused with creativity
We invite you to have a seat at her table....
March 05 2020, 6.30pm
Aphrodite Cooks, 37 Advance Road, Etobicoke
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